ESCUELA ESPAÑOLA DE DISEÑO DESDE 1980. FORMACIÓN COMPLETA PARA EL LANZAMIENTO DE KALIDAD PROFESIONAL Y MÁS BUSINESS.

PROFESORADO: ELENCO DE 80 PROFESORES EN ACTIVO, TRABAJANDO EN DIVERSOS MEDIOS DE COMUNICACIÓN

El MBA enseña un modelo completamente nuevo de fomentar el desarrollo de la E.Q. Cierto Análisis realizado sobre miles de hombres y mujeres han puesto en relieve que hablamos de  " PERSONAS" en el mundo laboral. A diferencia con el C.I. que apenas varía después de cumplir 10 años, la E.Q. constituye un proceso de aprendizaje mucho más lento que nos permite ir aprendiendo de nuestras experiencias. En nuestros programas desarrollamos métodos para manejar tus propias emociones e impulsos, de motivarse a sí mismo y de perfeccionar su empatía y sus habilidades socio-culturales. La E.Q. es la premisa fundamental de cualquier programa de formación en gestión empresarial para el nuevo milenio. 

LAS AULAS SON ORDENADAS, PRÁCTICAS, CON MUCHO SENTIDO COMÚN Y GRANDES DOTES DE COMUNICACIÓN

• New Protokol Additional

The  customer is everything for us, there is no deal without a customer. We are nothing without a customer and everything we have is useful.

Conclusion:

You must pamper, take care of the customer and you must always try his happiness.

The start point in this new protocol with respect to business, will be to place before the customer, several fruits juices, some coffee, scones, on a big and round table where there is always a space for those sheets in relation to those matters we deal with.

And business breakfast only should last about an hour and a half. To get up must be avoided and to get it we should have organized properly “in advance” all the documentation and work material…

It is essential  to dispose of coffee or tea flasks.

The choice of the place for this business breakfast, is mainly destined to luxury hotels that are prepared for such events. If this is not the case, in almost capital over the word there are a lot of famous and historic tea rooms and they usually contain reserved rooms.

The business lunch, on the contrary is not planned to have lunch.

When the customer is “the King”: He has lunch if he want, makes a break, leads the talks, tell his own intimacies, jokes, suggests ideas…We do not. We never tell any joke. We just listen.

Our presence is not the most important, we don t have lunch; we are there to deal. We expose our conditions to get such customer and we try to be self-satisfied and prudent every time.

You must not speak in first person.

Listen!. Don’t disrupt him while talking! The customer is always the first one to get up and to finish the meeting. On arriving he chooses his seat, his wine and his meal. On leaving, he always walks  first.

We will always avoid strange food for ourselves and consider the beginning of the conversation.

Business diners with customer are usually more sophisticated: oysters, seafood…It is right to do it. The category of the restaurant, as Murphy would say, has to be quantitative and proportional to the agreement to reach.

The solution is also the same with respect to the invoice and table we commented above. Our task is to be concentrated  on business and you can get it with a pleasant treatment and manners. The situation requires it and the customer worth it.

Lastly we focus on the management leisure, that sound very schemelly but it is wonderful to see how a customer enjoys a flamenco performance.

It is the customer who has to enjoy, to drink, to speak, to hint and the right to a banner right.

We shall be passive protagonists. We will not disturb in committed circumstances. Our task will be to responsabilize of the invoices.

We will talk about it.

 Regards.

The new protocol, day after day more essential, modern times lead us to be in fashion and manners. Such system of new protocol will be very useful for you in the future.

Day after day customs and cultural habits in human race and countries are worldwide and it is necessary to share them.

It is important to offer foreigners typical dishes from their countries. When someone from Asia is our guest: it is a tender gesture to show our soul. You must be creative: your must admit another costumes and learn to cook dishes from another nations and try them makes to  increase our gastronomic  culture.

Do you know about friends´ golden rules for everything? Here you has 7

1-It is necessary to invite someone at least a week before. Also e-mail are  available. It should be polite to say who is going to attend.

2-For winter parties, the living-room with a chimmenney should be nice and a garden for summer.

3-According to the number of guest: if it’s reduced, you must make them sit. If they are a lot, a cold buffet is adequate.

4-Decorate your house, get tidy the meeting room.

5-Social treatment makes guest to give us present like wines.

6-It is essential to be conniving with smokers.

7-We must welcome and farewell the guest.

Other Tips:

Do not appear to be tired.

Demonstrate you are a good host.

An excellent smile.

An adequate attire.

·          Such formal invitations can be defined as follows:

Brunch: are informal meetings.

Vervissage: Event destined to celebrate anniversaries.

Cocktail: is also to introduce some business. It usually takes place in the afternoons.

Buffet: Guests uses to choose the meal they wish.

In a buffet, you must take a dish with tour left hand, these menu and the napkin are placed below the dish and your right hand keeps free in order to serve yourself and then you can carry a drink with such hand.

Having tea: In England it is a rite at 5.00 in the afternoon: cake match with tea.

·          The most fashionable details with friends are:

Big dishes decorated with vegetables with small quantities of meal.

Table with table-clothes.

Candles.

Dry fruits in the middle of the table.

Always fresh flowers.

The host woman must wear jewels just in neck and face.

Just a little ring.

The host man will not wear any watch.

Outside the job building, every person pays himself or herself the lunch and talks must be transcendental about daily news.

When you have some coffee, you must hold the cup, the spoon and the dish with your left hand.

It is essential to hire a catering service in  case work hours last long.

It is different to celebrate the Happy New Year at the office than the “50  Anniversary of the Human Resources Manager”.

And there are the business´ golden rules for enterprises, and decoration´s golden rules, and new stylism golden rules, and top fashion´s golden rules, and communication´s golden rules, and marketing´s golden rules.